
This type of cancer often starts from small growths called polyps that develop on the inner lining of the rectum. While many polyps are harmless, some can turn cancerous over time. That’s why early detection is so important.
Rectal cancer begins in the rectum, which is the final part of your large intestine. Think of it as the last stretch of the digestive system where waste collects before exiting the body.
There isn’t one single cause of rectal cancer. Instead, several factors may increase your risk:
One of the tricky things about rectal cancer is that early on, it might not cause any symptoms at all. But as the cancer grows, here are some common signs:
Many people use the terms colon cancer and rectal cancer interchangeably. While they’re both types of colorectal cancer, they aren’t exactly the same.
Because of the rectum’s location, rectal cancer can be more complicated to treat.
If you have any of the above symptoms—especially if they last longer than a couple of weeks—it’s time to speak with a doctor.
Also, if you’re over 45, even without symptoms, talk to your doctor about getting screened.
Doctors use several tools to find and confirm rectal cancer:
Once cancer is confirmed, doctors will determine the stage, which helps guide treatment.
Staging tells us how far the cancer has spread:
Treatment depends on the stage, location, and your overall health. Here are the most common treatments:
While not all cases can be prevented, you can reduce your risk:
Many reputed Cancer Hospitals in Pimpri Pune have expert Oncologists who specialize in rectal cancer treatment. Whether you're looking for diagnosis, surgery, or a second opinion, choose a center with a good track record.
Rectal cancer might not be the most talked-about illness, but that doesn’t make it any less important. The good news is: it’s treatable—especially when caught early.
Know the symptoms. Take action. Get screened. Your health is too important to ignore.
Rectal cancer is a type of cancer that develops in the rectum—the final section of the large intestine. It often starts as non-cancerous polyps that can become cancerous over time if not detected early.
Risk factors include age (especially over 50), a family history of colorectal cancer, poor diet (high in red or processed meats), smoking, alcohol use, inflammatory bowel diseases, and genetic conditions like Lynch syndrome or FAP.
Early stages may show no symptoms, but common signs include rectal bleeding, changes in bowel habits, narrow stools, abdominal discomfort, fatigue, and unexplained weight loss.
Doctors typically use colonoscopy, blood tests, and imaging tests such as MRI, CT, or PET scans to detect and confirm rectal cancer.
While both are types of colorectal cancer, colon cancer affects the upper part of the large intestine, while rectal cancer occurs in the last 6 inches of the colon, near the anus.
While not entirely preventable, you can reduce your risk by eating a high-fiber diet, staying physically active, avoiding smoking and alcohol, and getting regular screenings—especially if you're over 45 or have a family history.